Updates & Blog

Posted 2/3/2017 12:56pm by Kevin & Kristyn Henslee.

   



Happy February!

Lambing Season is more than halfway complete and we start milking this weekend. So that's kind of exciting, right?

We have well over 150 lambs in the barn with about 30 more ewes left to lamb. Usually we don't start lambing until Valentine's Day but with Easter falling late in April this year, we moved up lambing to hit the Easter lamb market. This means earlier sheep cheese will be ready come April and lamb will be ready as soon as outdoor markets start for the season. 


 Super Bowl Deliciousness!

Come to the Shaker Square Market tomorrow from 9-Noon and pick up all you need for your Super Bowl Party!! Ground Beef or Chorizo for nachos, make a fancy cheese plate, Italian sausages to grill, smoke a whole chicken, the options are amazing!!

Can't make it to market? The farm store will be open from 10-1 tomorrow as well. Find us at 3771 Blake Road in Seville.

 

Farm Store Hours

We will be open tomorrow February 4th as well as next week February 11th from 10am-1pm for all of your local cheese and meat needs. You can call, text or email your order over early for speedy pickup or just show up and visit.

 

Lambing Open House

We are again inviting you out on Sunday, February 26 from Noon-4pm for our Lambing Open House.

Visit with the family, snuggle lambs, learn about sheep behavior and shop the farm store.

Totally family friendly, educational, fun and free.

Please wear weather & farm appropriate clothing and boots.

     

 February is Lamb Lovers Month

Check the American Lamb Board website for delicious recipes and fun giveaways all month. To celebrate, we are offering a Yellow House Lamb Bundle for $150. Contains a Leg of Lamb (4+ pounds), Lamb Shoulder (3.5 pounds), Lamb Chops (2.25+ pounds, about 8 total) and ground lamb (4 pounds). Only 5 will be available so reserve yours early. Delivery to market available and local pickup. We could even ship UPS if you want to send as a gift.


 

Thank you for all of your love and we are looking forward to many exciting adventures in 2017. Please continue to follow us here, on facebook, twitter, & instagram. Do you know someone that would love our products? We'd love you to spread the word about our family farm.

Stay warm! Love, The Henslee Family

 

 

Yellow House Cheese 9733 Wooster Pike, Seville, Ohio 44273

330.769.9733 yellowhousecheese.com

      

Posted 12/8/2016 2:34pm by Kevin & Kristyn Henslee.

   



Holiday Gift Packages Now Available
Cheese Bundle & 4 Meat Bundles to Choose from.
Looking for something different?
Send us a message to build your own bundle.
 
 
 
 
 

 
YHC is currently taking Holiday Roast Reservations
 
Leg of Lamb-- available in 2, 3, 4, 5, 6 pound roasts $12 per pound

Lamb Shoulder-- -- available in 2, 3, 4, 5 pound roasts $12 per pound

Smoked Ham-- available in 9 pound roast $6 per pound

Duck-- available in 3-5 pound whole ducks $8 per pound

Goose-- available in 5+ pound whole goose $8 per pound

Reserve at the Shaker Market this Saturday from 8-Noon or email cheese@yellowhousecheese.com or text 330.769.9733

 

Yellow House Cheese 9733 Wooster Pike, Seville, Ohio 44273

330.769.9733 yellowhousecheese.com

      

Posted 12/2/2016 9:47am by Kevin & Kristyn Henslee.

   



YHC is currently taking Holiday Roast Reservations

Leg of Lamb-- available in 2, 3, 4, 5, 6 pound roasts $12 per pound

Lamb Shoulder-- -- available in 2, 3, 4, 5 pound roasts $12 per pound

Smoked Ham-- available in 9 pound roast $6 per pound

Duck-- available in 3-5 pound whole ducks $8 per pound

Goose-- available in 5+ pound whole goose $8 per pound

Reserve at the Shaker Market this Saturday from 8-Noon or

email cheese@yellowhousecheese.com or text 330.769.9733

 

 

$40 Cheese Party Pack available for the Holidays

 Holiday cheese gift pack makes a great gift for your hostess or boss, family & friends. Share a local cheese plate this holiday season. Includes 5 Cheeses: 1 cow- Market Special, 1 goat- Batch 1, 3 Sheep- Pleasant Street, Guilford, Yellow House Blue. Pairs nicely with your favorite nuts, fruit & cured meats from SaucissonAvailable at the North Union Shaker Square Farmers Market 8am-Noon as well as at the Farm Store.

 

Meats make the perfect gift

Need a unique gift that everyone will enjoy? Share a meal with those on your holiday list by gifting Yellow House meats. Send dad lamb chops or your brother in law who loves to grill a sausage sampler. Share the love of eating local and supporting your favorite family farm. Buy individual cuts or bundles are also available. Watch Facebook for bundle options or contact the farm to make your own package.


 Yellow House Cheese 9733 Wooster Pike, Seville, Ohio 44273

330.769.9733 yellowhousecheese.com

      

Posted 11/17/2016 7:57am by Kevin & Kristyn Henslee.



$40 Thanksgiving Cheese Party Pack available this weekend

Keep your family & guests out of the kitchen this Thanksgiving by serving an amazing cheese plate. Perfect for grazing and snacking throughout the morning & afternoon until meal time.

5 Cheeses: 1 cow- Market Special, 1 goat- Batch 1, 3 Sheep- Pleasant Street, Guilford, Yellow House Blue

Pair with your favorite nuts, fruit & cured meats from Saucisson.

Available at the North Union Shaker Square Farmers Market 8am-Noon as well as at the Farm Store on Saturday from 10am-1pm.

Farm Store Open this Weekend

For your shopping convenience, the Farm Store will be open Saturday, November 19 from 10am-1pm. Cheeses and meats for sale. Feel free to order ahead of time and we will have your order ready to go at pickup. Full menu available here. Farm is located at 3771 Blake Road in Seville.

Order your Holiday Meal soon.

We have leg of lamb roasts from 3-6 pounds as well as lamb shoulder roasts for your Hanukkah and Christmas gatherings. Smoked Hams, chicken, duck and goose also available. More details will follow during the first week of December. Send a message to cheese@yellowhousecheese.com to reserve your roast.

Meats and Cheese packages make great holiday gifts.

Buy local this shopping season and support your favorite family farm. All meats will be in stock and available for gifts this December. Gift bundles will be offered on our Facebook page so keep checking for specials.

Last Call for Lamb Freezer Bundles.

Prices range from $75-$200. Perfect holiday gift or fill your own freezer for the winter. Complete info here:  http://yellowhousecheese.com/blog/lamb-freezer-bundles-available-now

Posted 10/18/2016 4:11pm by Kevin & Kristyn Henslee.



Lamb Bundles Now Available

We’ve had a very successful market season selling our lamb. This is your chance to fill your freezer with your favorite cuts. Two of each bundle is available and a $25 deposit is required at reservation. Delivery to market is available or we can meet at the farm for pickup. Send an email to reserve cheese@yellowhousecheese.com with a phone number in order to contact you for a deposit.

Lamb Bundle #1    {{  $200  }}

  • 4 pounds Lamb Chops (4 packs of 4 chops)
  • 2 Lamb Shanks
  • 4 pound Leg of Lamb
  • 3 pound Lamb Shoulder Roast
  • 5 pounds ground lamb

Lamb Bundle #2     {{  $150  }}

  • 4 pound Leg of Lamb Roast
  • 2 pound Lamb Shoulder Roast
  • 4 Lamb Shanks
  • 5 pounds ground lamb

Lamb Bundle #3     {{  $150  }}

  • 4 pounds lamb chops
  • 4 Lamb Shanks
  • 5 pounds ground lamb

Lamb Bundle #4    {{  $100  }}

  • 2 pounds Lamb Chops
  • 2 Lamb Shanks
  • 2 pounds ground lamb
  • 2 pound Lamb Shoulder Roast

Lamb Bundle #5      {{  $75  }}

  • 2 pounds Lamb Chops
  • 2 pounds ground lamb
  • 2 pounds Leg of Lamb Steaks

Yellow House Cheese Fall Open House
Saturday, November 5th 10-4pm
Please note this event is at the farm, not the creamery.
3771 Blake Road, Seville, Ohio 44273
Meet the Sheep, Learn About Grazing & Milking, Sheep Herding Demonstration, Cheese Tasting, Farm Store Open for Shopping
There is no charge for this event, however the store will be open and it would be awesome if you would shop while you visit.

 

Posted 11/29/2015 6:40pm by Kevin & Kristyn Henslee.


MENU RELEASED FOR
At the Flying Fig in Ohio City

  

COURSE 1

YELLOW HOUSE BLEU CHEESE TARTINE - LOCAL APPLE, HOUSE CURED BACON & HONEY                                                                              

COURSE 2

ESCALLOPES OF PORK-  CAULIFLOWER & GUILFORD CHEESE GRATIN, FENNEL, OLIVES, ORANGE & ARUGULA, MISSION FIG REDUCTION                                                                                                                 

COURSE 3

RAW SHAVED VEGETABLE SALAD - WINTER GREENS, SUNSHINE GOLD FETA, CITRUS VINAIGRETTE, SUNFLOWER SEEDS                                                                                                   

COURSE 4

SEARED DUCK BREAST -  MUSTARD SPAETZEL, DUCK CONFIT, CHESTNUTS, BRAISED RED CABBAGE, MICHIGAN SOUR CHERRY REDUCTION                                                                                                                     

COURSE 5

BRAISED LAMB SHANK - OAT RISOTTO, LEEKS, MUSHROOMS                                                                                                                     

COURSE 6

YELLOW HOUSE CHEESE BOARD - ACCOMPANIMENTS, "FINGER DESSERTS" 

Farm Hours: If you are missing us at market and need some tasty meats and cheeses, you are invited out to the farm this Saturday,December 5 from 9-Noon. Located at 3771 Blake Road in Seville. Note the farm is not the same location as our business address, only the farm will be open, not the creamery. Please send a text or an email if you are looking for something in particular. We are short on some inventory and are out of many of our pork cuts until mid-December. Look for the cute yellow store front at the farm.

Reserve Your Holiday Lamb Roast Now: We have leg of lamb and lamb shoulder roasts for the holidays. Lamb roasts range from 3-6 pounds and are $12 per pound. I suggest ordering yours early or picking it up soon to make sure you get what you are looking for. Not sure how to prepare it? Check the American Lamb Board for amazing recipes.

Freezer Pork: Whole or half hogs available. Price is $2.50 hanging weight plus processing. Processing averages about $100 per half, plus more if you have a lot of smoked meats cut. Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month. Message or call/text Kevin for details 330-990-7821.

Farmer's Markets: Yellow House is still out at the Shaker Market on Saturday morning from 8- Noon weekly through Christmas. 

Holiday Gift Packs: We will be offering cheese and sausage gift packs for the holidays. Available Thanksgiving-Christmas, will include 4-6 pieces of available cheeses including both cow and sheep. Sausage variety packages will also be available. Start to place your orders now, more details are coming soon.




Posted 11/11/2015 7:28am by Kevin & Kristyn Henslee.


Flying Fig Farm to Table Dinner: Thursday, December 10 6:30pm $70
6 Courses prepared with cheese and meats from Yellow House.
Call 216-241-4243 to make your reservation.

Farm Hours: If you are missing us at market and need some tasty meats and cheeses, you are invited out to the farm this Saturday, November 14 from 9-Noon. Located at 3771 Blake Road in Seville. Note the farm is not the same location as our business address, only the farm will be open, not the creamery. Please send a text or an email if you are looking for something in particular. We are short on some inventory and are out of many of our pork cuts until mid-December. Look for the cute yellow store front at the farm.

Sausage Sale: This weekend we are having a Sausage Sale to help all of those die-hard Browns fans make it through the Pittsburgh Steelers game. All packs of sausages will only be $5! Chorizo, Italian, Hungarian, Pepper & Onion, Chili Cheese and Bratwurst. Browns fans deserve it.

Thanksgiving and Holiday Planning: We still have 4-5 turkeys in our freezer from the girls 4H projects this summer. Birds were processed at the end of July, are vacuum sealed and have been stored in the freezer since processing. Birds range between 18-23 pounds. Price is $3.50 per pound. Need something smaller? We have whole chickens between 5-7 pounds if you want a smaller size. Price for chickens is also $3.50 per pound. We have plenty of leg of lamb and lamb shoulder roasts for the holidays. Lamb roasts range from 3-6 pounds and are $12 per pound. I suggest ordering yours early or picking it up soon to make sure you get what you are looking for.

Freezer Pork: Whole or half hogs available. Price is $2.50 hanging weight plus processing. Processing averages about $100 per half, plus more if you have a lot of smoked meats cut. Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month. Message or call/text Kevin for details 330-990-7821.

Farmer's Markets: Yellow House is still out at the Shaker Market on Saturday morning from 8- Noon weekly through Christmas. 

Holiday Gift Packs: We will be offering cheese and sausage gift packs for the holidays. Available Thanksgiving-Christmas, will include 4-6 pieces of available cheeses including both cow and sheep. Sausage variety packages will also be available. Start to place your orders now, more details are coming soon.

Social Much? Like/Follow/Find Us: 
           

Posted 8/10/2015 4:40pm by Kevin & Kristyn Henslee.

I know I have been out of touch this summer, but I wanted to let you all know about our upcoming farm to table dinner. 111 Bistro in Medina is hosting a 5 course wine dinner featuring Yellow House Cheese products including, cheese, lamb, pork and chicken. Check out the link and browse the menu. Dinner is being held on two nights, Tuesday, August 18 and Wednesday, August 19 at 6:30pm and reservations are required. Call 330-952-1122 to save your seat. $75/person *Tax and Tip not included, Pre-Pay Only. See you there!


Course 1
Cleto Chiarli Dry Lambrusco
House mad charcuterie and cheese tasting
Course 2
Raeburn, Russian River Valley Chardonnay
Chicken livers and crispy confit, braised kale and
caramelized onion farro, onion jus, sherry reduction
Course 3
Calista E. V. Pinot Noir
Pork belly and fried pigs tails, yellow house egg,
sauce ravigote, summer beans
Course 4
Blackbird, Red Blend
Lamb crepinette, yellow house cow’s milk “blueless” bleu, Dijon demi, heirloom cherry tomato salad,
truffle frittes
Course 5
Port
Yellow House bleu icecream, waffle cookie,
berry drizzle

Posted 4/27/2015 8:30am by Kevin & Kristyn Henslee.


Happy Spring time from Yellow House Cheese!


We are currently at 2 farmers markets: Shaker Square on Saturday morning from 8-Noon. And the Tremont Farmer's Market on Tuesday afternoons from 4-7pm. Lamb, pork, chicken and of course CHEESE will be available. 

 


 

      

Freezer Pork:  It’s time to stock up on pork for your summer grilling and cook outs. Having pork chops, brats, ribs, pork steaks and roasts for pulled pork already in the freezer makes dinner decisions easy, quick and convenient.  Pork will be custom processed into cuts and sizes you want. If you’re not sure what you want or haven’t bought your meat this way before we’ll be happy to walk you through it. Think you can’t take a whole half? Talk with your neighbors, friends and family and divide one up among the group. Whole or half whey fed hogs are ready to go in a month.  Message or call/text Kevin for details 330-990-7821. 

 


 

Looking for Freezer Beef? We often are asked if we raise beef, and sadly I always tell you no. Luckily a friend of mine is now taking reservations for freezer beef. Check it out and call to find out more information. Know your farmer. Wildwood Legacy Farms

 

 

Social Much? Like/Follow/Find Us: 
           
 
As always you can find us on Twitter @YHC_YellowHouse, PinterestInstagram and Facebook
 

Posted 1/16/2015 2:05pm by Kevin & Kristyn Henslee.

    

Thank you for all of your support in 2014

and here's looking ahead to 2015.

This Tuesday, January 20th is National Cheese Lovers Day.

It's true. I fact-checked on Google. If you are missing your Yellow House Cheese, you can find us out at the North Union Shaker Square Indoor Farmer's Market this Saturday morning from 9am-Noon. It's a great market filled with lovely produce, meats, salsas, cheeses, honey, art and more. Come out and explore Shaker Square and visit with us at the market this weekend. We will continue to be at the Shaker Market all winter long.


 

    

We are looking for your feedback about our meat sales.

Yellow House is looking to increase our meat sales for 2015. We are still offering our lamb, chicken and whey fed pork at market but are also considering a few other buying options. Our thoughts so far are centered around a CSA model or a meat bundle option. As we move closer to market season, we could really use some feedback. Survey results will help us plan for how many animals to raise and types of products that you, the customer, are interested in. Could you please spare a minute or two (no more I promise) and take this quick survey about our meat sales? If you have a friend who may be interested in our products, feel free to share. If you have any other thoughts, you can always shoot an email over to us at cheese@yellowhousecheese.com

Click this link for the survey:

https://www.surveymonkey.com/s/7LGGR2X


Stay warm this winter and prepare yourself for lambing time. Cute photos to follow.


Social Much? Like/Follow/Find Us: 
           
 
As always you can find us on Twitter @YHC_YellowHouse, PinterestInstagram and Facebook